THREE COURSE MEAL TO START BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. MOZZARELLA FRITTA (V) Mozzarella that has been lightly coated in breadcrumbs and then fried. Served with rich tomato sauce en Provence and grilled … Read more
THREE COURSE MEAL TO START MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. CHARCUTERIE BOARD Selection of Italian artisan cured meat and cheese, olives and pickles, served with grilled rustic bread, vegetables and sun-dried tomato pesto. … Read more
Do you have a restaurant, and you are trying the best that you can to kerb the spread of Covid-19 at the moment? Taking advantage of the growing and thriving technology will do you right. You can start by setting up a digital menu board that you can incorporate into the restaurant system or any … Read more
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