Set Menu Two
THREE COURSE MEAL TO START BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. MOZZARELLA FRITTA (V) Mozzarella that has been lightly coated in breadcrumbs and then fried. Served with rich tomato sauce en Provence and grilled … Read more