Children’s Menu

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SMALL MAIN COURSE – €10 One main and one soft drink or juice per child. SPAGHETTI POMODOROSpaghetti with Napoli tomato sauce, cherry tomatoes, parmesan and basil.G(wheat) MK SPAGHETTI MEATBALLSpaghetti with Napoli tomato sauce, Meatballs topped with parmesan cheeseG(Wheat) MK SP E CHICKEN MILANESEBreast of chicken Milanese, served with chips.G(Wheat) E MK PLAIN PASTAChoice of penne … Read more

Brunch

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COCKTAILS PACINO’S SPRITZ €10Berrissimo – Peach Bitters – Spumante – Soda – Dried Fruit (SP) PASSIONFRUIT MARGARITA €13Cazcabel Blanco – Agave Nectar – Lime – Passionfruit – Smoked Salt SZECHUAN LADY €14Szechuan Infused Roku Gin – Raspberry Cordial – Lime – Whites (E) PACINO’S RED SNAPPER €14Horseradish Aiteal Irish Gin – Tomato Juice – Spice … Read more

Set Menu Two

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THREE COURSE MEAL TO START BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. MOZZARELLA FRITTA (V) Mozzarella that has been lightly coated in breadcrumbs and then fried. Served with rich tomato sauce en Provence and grilled … Read more

Set Menu One

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THREE COURSE MEAL TO START MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. CHARCUTERIE BOARD Selection of Italian artisan cured meat and cheese, olives and pickles, served with grilled rustic bread, vegetables and sun-dried tomato pesto. … Read more

Advantages Of Digital Menu Boards

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Do you have a restaurant, and you are trying the best that you can to kerb the spread of Covid-19 at the moment? Taking advantage of the growing and thriving technology will do you right. You can start by setting up a digital menu board that you can incorporate into the restaurant system or any … Read more