Children’s Menu

SMALL MAIN COURSE – €10 One main and one soft drink or juice per child. SPAGHETTI POMODOROSpaghetti with Napoli tomato sauce, cherry tomatoes, parmesan and basil.G(wheat) MK SPAGHETTI MEATBALLSpaghetti with Napoli tomato sauce, Meatballs topped with parmesan cheeseG(Wheat) MK SP E CHICKEN MILANESEBreast of chicken Milanese, served with chips.G(Wheat) E MK PLAIN PASTAChoice of penne… Continue reading Children’s Menu

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Christmas Lunch

APPETIZER Crudo e BufalineParma Ham and Cherry Buffalo Mozzarella, Served with Rocket SaladMK SP Pappa al PomodoroTraditional Tuscan tomato soup topped with burrataG D Arancini ai Funghi con Salsa al GorgonzolaCrispy Risotto Balls Filled with Mushrooms, Served with GorgonzolaG MK E Salmone Affumicato con Ricotta al LimoneSmoked Irish Salmon Served with Lemon Ricotta Cheese and… Continue reading Christmas Lunch

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Christmas Dinner

APPETIZER Toasted SourdoughToasted sourdough bread topped with stracciatella cheese, Cantabrian anchovies, and sun-dried tomatoes – G D F Traditional Tuscan SoupTraditional Tuscan tomato soup topped with burrata – D Irish Beef FilletCarpaccio of Irish fillet beef with Parmesan sauce and truffle shavings – G D Fried PrawnsPan fried prawns in a spicy tomato sauce –… Continue reading Christmas Dinner

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Beers & Spirits & Drinks

FINE & RARE Teeling 15-Year Single Grain  – €17Teeling Pot Still Chestnut Px  – €15Roe & Co 13-Year Cask Strength  – €15Dingle Bealtaine Shiraz Cask  – €14Bushmills 10  – €10Bushmills 14  – €15Bushmills 16  – €17Bushmills 21  – €25Bushmills Causeway 2011  – €25Bushmills Causeway 2012  – €20Knappogue Castle 14  – €14Knappogue Castle 16  – €16Knappogue… Continue reading Beers & Spirits & Drinks

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Wine & Cocktail

CRISP WHITES Rocca Trebbiano €7.50/€29Puglia, Italy IGT 2023 Aromatic and floral // Fruity aromas of Red Apple // Light and refreshing Gatto Bianco €10.50/€42Terre Siciliane, Italy 2023Green apple and lime // Crisp minerality and mild acidity // Tingling finish Pinot Grigio Forte Alto €8/€32Dolomites, Italy 2023Fresh and Light wine // Citrus fruits with apple & pear… Continue reading Wine & Cocktail

Brunch

COCKTAILS PACINO’S SPRITZ €10Berrissimo – Peach Bitters – Spumante – Soda – Dried Fruit PASSIONFRUIT MARGARITA €13Cazcabel Blanco – Agave Nectar – Lime – Passionfruit – Smoked Salt SZECHUAN LADY €14Szechuan Infused Roku Gin – Raspberry Cordial – Lime – Whites DON GIOVANNI €14Caramel Vodka – Lime – Irish Ginger Beer BELLINI €11Peach – Spumante… Continue reading Brunch

Lunch

FRESHLY SQUEEZED ORANGE JUICE €4 PASTRIES €5 Daily selection of Pacino’s freshly baked scones and croissants. (Please ask your server).G WELLNESS BOWL €12 (V) Homemade granola with fresh natural yoghurt, topped with berries, coconut, honeycomb and seasonal fruit.G MK SCRAMBLED EGGS €12 Choice of ham or smoked salmon or pancetta with sun-dried tomatoes. Served with… Continue reading Lunch

Dessert

CHOCOLATE BROWNIE €10 Hazelnut brownie served with vanilla ice cream and strawberries.E MK N(Hazelnuts) G(Wheat) APPLE PIE €9Served with vanilla ice cream.G(Wheat) MK E N(May contain traces of nuts) SP CAPPUCCINO TIRAMISU €10MK E G(Wheat) N(Almonds) N(May contain traces of nuts) VANILLA & COCONUT PANNA COTTA €9Served with granola and coconut sorbet.MK G(Oat) NEW YORK CHEESECAKE… Continue reading Dessert

À La Carte

ANTIPASTI PIZZA GARLIC BREAD €7 (V)(Vegan option available)Grilled pizza bread with garlic and cheese.G (Wheat) MK POLPETTE AL SUGO DI POMODORO €13Italian meatball in rich tomato sauce served with garlic bread.G (Wheat) MK SP BRUSCHETTA DELLA CASA €12 (V)Toasted, rustic bread topped with plum tomato, garlic, olive oil, basil, mozzarella and black olives.G (Wheat) MK… Continue reading À La Carte

Set Menu Two

THREE COURSE MEAL TO START BRUSCHETTA (V) Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread. MOZZARELLA CAPRESE (V) Buffalo Mozzarella, San Marzano tomato and basil, served with greens. MOZZARELLA FRITTA (V) Mozzarella that has been lightly coated in breadcrumbs and then fried. Served with rich tomato sauce en Provence and grilled… Continue reading Set Menu Two